The Global Food Banking Network
The Global Food Banking Network
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More about this organization
Mission
The mission of The Global FoodBanking Network (GFN) is to nourish the world’s hungry through uniting and advancing food banks.
About
Capacity building: GFN provides technical assistance and strategic investments in member food banks under the "Powering Food Banks for Growth" program model. The Powering Food Banks for Growth model assists food banks to develop their services, expand their geographic reach, and increase their distribution of wholesome, surplus food to people in need. The programming broadly aids food bank effectiveness and expansion as food bank leadership indicates and community needs require. This approach sets broad objectives for assisting food banking organizations in advancing their capabilities and more strongly developing key food bank operations. GFN utilizes a data-driven approach accentuated by focused-field assistance, deployment of various technical assistance strategies and interventions, and in some cases aided by strategic grants. The GFN-aided support is determined in consultation with the food bank, and implementation is evaluated for efficacy. In FY 19, GFN focused on food banking organizations in twelve countries that were identified as well positioned for greater growth or development. GFN focused technical assistance in these particular countries, engaged executive leadership and Boards in a stronger peer-to-peer learning network, and encouraged these organizations to apply for competitive grants offered by GFN. Of the twelve countries targeted, 75% (9 countries) experienced significant growth, outpacing the global network average, increased food distribution and the number of impoverished persons served. The effect of GFN's targeted "Powering Food Banks for Growth" approach, culminating in FY 19, has meant 44.2 million more GFN-aided kilos of food distributed over the baseline, and 6.6% increase year-over-year FY 17 to FY 18. In terms of people served, the GFN network now serves 9.6 million people (FY 19) from the baseline of 6 million people served. Between FY 16 and FY 18 the rate of growth in people served by member food banks was nearly doubled, and in FY 19, the number of people served increased an additional 28.5%, or 1.8 million more people, to 9.6 million served, nearly half - 46% - are children or youth.
