Institute of Food Technologists Inc.
Institute of Food Technologists Inc.
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About this organization
Mission
The institute of food technologists exists to advance the science of food. Our long-range vision is to ensure a safe and abundant food supply contributing to healthier people everywhere. The institute of food technologists strives to provide an inclusive and welcoming community for all food science and technology professionals and the knowledge and tools they need to enhance their professional competency.
About
Annual meeting and food expo: The institute's annual meeting and food expo brings members and nonmembers, approximately 18,000 to 20,000 individuals on an annual basis, together for three days of technical sessions, symposia and forums designed to update their awareness in all areas of food technology. More than 1,800 papers and presentations are available while exhibitors number approximately 900.
Interesting data from their 2020 990 filing
The filing sets forth the mission of the non-profit as “As an organization, the institute of food technologists is focusing its work in four main areas, or "roles and goals." each is wide-reaching and helps to advance our mission.steward for the profession and its community - provide learning, networking and leadership development experiences that enable food science and technology professionals to become leaders in the global food science community.research champion and innovation catalyst - champion emerging sciences and foster technology development, application and transfer to increase funding for food-related research and to support innovation in food science.influential advocate and trusted spokesorganization - engage in advocacy and communication efforts that enhance recognition of the profession and result in increased understanding and application of the science of food.global citizen and partner - proactively contribute to, and be a partner for, the global advancement and application of the science of food.”.
When detailing its responsibilities, they were listed as: “The institute of food technologists exists to advance the science of food. our long-range vision is to ensure a safe and abundant food supply contributing to healthier people everywhere. the institute of food technologists strives to provide an inclusive and welcoming community for all food science and technology professionals and the knowledge and tools they need to enhance their professional competency.”.
- The state in which the non-profit is legally permitted to operate is IL.
- The address of the non-profit for 2020 according to the filing is 525 WEST VAN BUREN NO 1000, CHICAGO, IL, 60607.
- The number of employees reported by the non-profit on their form as of 2020 is 91.
- Is not a private foundation.
- Expenses are greater than $1,000,000.
- Revenue is greater than $1,000,000.
- Revenue less expenses is -$3,293,312.
- The organization has 16 independent voting members.
- The organization was formed in 1939.
- The organization pays $11,237,185 in salary, compensation, and benefits to its employees.
- The organization pays $0 in fundraising expenses.