Stop Foodborne Illness Inc
Stop Foodborne Illness Inc
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About this organization
Mission
The mission of Stop Foodborne Illness is to: Support and engage people directly impacted by foodborne illness and mobilize them to help prevent illness and death by driving change through advocacy, collaboration and innovation.
About
HAD CONVERSATIONS WITH GOVERNMENTAL AGENCIES (USDA, FSIS, FDA, CDC) TO DISCUSS THE NEEDS FOR EFFECTIVE POLICIES AND ENFORCEMENT IN ORDER TO BEST ADDRESS FOOD SAFETY ON BEHALF OF THOSE INDIVIDUALS WHO HAVE BEEN ILL AND THOSE WHO HAVE DIED.SERVED AS A REFERENCE AND RESOURCES FOR THOSE WHO HAVE BEEN ILL, THOSE WHO HAVE FAMILY MEMBERS WHO WERE ILL OR WHO DIED AND FOR THOSE CONCERNED WITH FOOD SAFETY AND FOODBORNE ILLNESS. PROVIDED ASSISTANCE AND SUPPORT TO THOSE WITH ONGOING ISSUES AND CONCERNS RELATED TO FOODBORNE ILLNESS. RECEIVED RECOGNITION FOR OUR EXTENSIVE BACKGROUND IN, AND BROAD DISTRIBUTION OF, FOOD SAFETY INFORMATION. WORKED TO RAISE AWARENESS BY SPEAKING AT AND EXHIBITING AT REGIONAL AND NATIONAL CONFERENCES LIKE THE AARP EXPO, THE NATIONAL PTA AND THE INTERNATIONAL ASSOICATION OF FOOD PROTECTION, THROUGH WEBINARS AND MONTHLY NEWSLETTERS AND BY DISTRIBUTING E-ALERTS REGARDING RECALLS AND OUTBREAKS.STOP INCREASED AWARENESS ABOUT THE PREVELANCE OF PATHOGENS IN OUR FOOD SUPPLYSTOP REGULARLY COLLABORATES AND HAS DISCUSSIONS WITH FOOD INDUSTRY, TRADE GROUPS AND COMPANIES, NATIONAL AND LOCAL MEDIA, GOVERNMENT SUCH AS THE USDA, FDA, HHS (HEALTH AND HUMAN SERVICES) AND THE CDC (CENTER FOR DISEASE CONTROL) FOR COLLECTIVE IMPACT. THE ORGANIZATION HOLDS CONGRESSIONAL FORUMS AND PANELS WITH LEGISLATORS, THOSE AFFECTED BY FOODBORNE ILLNESS AND PROFESSIONALS FROM A DIVERSE RANGE OF DISCIPLINES, SUCH AS PHYSICIANS AND FOOD INSPECTORS. IN JANUARY 2011, DUE IN LARGE PART TO STOP AND THE TIRELESS EFFORTS OF ITS SUPPORTERS, PRESIDENT OBAMA SIGNED H.R. 2751 THE FDA FOOD SAFETY MODERNIZATION ACT INTO LAW. THE FDA NOW POSSESSES MANDATORY RECALL AUTHORITY, AND MUST INSPECT FACILITIES MORE FREQUENTLY.
Interesting data from their 2019 990 filing
The filing outlines the non-profit's goal as “Dedicated to the prevention of illness and death from foodborne pathogens by advocating for sound public policy, building public awareness, and assisting those impacted by foodborne illness.”.
When explaining its purpose, the activities were outlined as: “Dedicated to the prevention of illness and death from foodborne pathogens by advocating for sound public policy, building public awareness, and assisting those impacted by foodborne illness.”.
- As per legal reporting requirements, the state of operation for the non-profit is IL.
- The non-profit's address for 2019 is listed as 4809 N RAVENSWOOD AVE 214, CHICAGO, IL, 60640 in the filing.
- As per the non-profit's form, they have 5 employees as of 2019.
- Does not operate a hospital.
- Does not operate a school.
- Does not collect art.
- Does not provide credit counseling.
- Does not have foreign activities.
- Is not a donor advised fund.
- Is not a private foundation.
- Expenses are between $500,000 and $1,000,000+.
- Revenue is between $500,000 and $1,000,000+.
- Revenue less expenses is $191,235.
- The CEO's compensation policy within the organization is not established through a review and approval from a neutral party.
- The organization has 12 independent voting members.
- The organization was formed in 2011.
- The organization has a written policy that addresses conflicts of interest.
- The organization is required to file Schedule B.
- The organization is required to file Schedule O.
- The organization engages in lobbying activities.
- The organization pays $309,992 in salary, compensation, and benefits to its employees.
- The organization pays $27,893 in fundraising expenses.
- The organization provides Form 990 to its governing body.
- The organization has minutes of its meetings.
- The organization's financial statements were reviewed by an accountant.
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