Daffy

La Cocina Va

La Cocina Va

Arlington, VA 22204
Tax ID46-2037695

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By donating on this page you are making an irrevocable contribution to Daffy Charitable Fund, a 501(c)(3) public charity, and a subsequent donation recommendation to the charity listed above, subject to our Member Agreement. Contributions are generally eligible for a charitable tax-deduction and a yearly consolidated receipt will be provided by Daffy. Processing fees may be applied and will reduce the value available to send to the end charity. The recipient organizations have not provided permission for this listing and have not reviewed the content.
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More about this organization

Mission

Using the power of food to generate opportunities for social and economic change by providing culinary job training, employment, and food assistance to underprivileged and immigrant communities in Northern Virginia.

About

IN 2018, MORE THAN 100 STUDENTS GRADUATED FROM OUR PROGRAMS AND RECEIVED INDUSTRY CERTIFICATIONS. WE HAVE OBTAINED 85% JOB PLACEMENT FOR GRADUATES AND 78% RETENTION RATE AFTER ONE YEAR OF PLACEMENT. THE AVERAGE HOURLY RATE OBTAINED IS $14.30 TO $21.00. PREVIOUSLY EMPLOYED OBTAIN AN AVERAGE 34% WAGE INCREASE. MORE THAN 50 EMPLOYER PARTNERS HIRE OUR GRADUATES. 100% OF GRADUATES SAID THEY WERE ABLE TO IMPROVE FINANCIAL HABITS AFTER TRAINING, 60% FOLLOW A MONTHLY BUDGET, AND 20% ARE ABLE TO SAVE MONEY AFTER SIX MONTHS OF EMPLOYMENT. 33% OF GRADUATES HAVE BEEN ABLE TO REDUCE DEBT.DURING 2018 THE STUDENTS OF THE CULINARY TRAINING PROGRAM HAVE PREPARED MORE THAN 12,000 HEALTHY MEALS THAT HAVE BEEN DONATED TO OTHER NEIGHBORS IN NEED.

Revenue

$1,649,282

Expenses

$530,479

Interesting data from their 2019 990 filing

The non-profit's mission, as described in the filing, is “To use food as an agent of social & economic change to generate workforce & economic development in minority communities through culinary arts & job readiness training, vocational english instruction, life skills development, job placement, & culinary & food safety certifications”.

When describing its duties, they were characterized as: “To use food as an agent of social & economic change to generate workforce & economic development in minority communities through culinary arts & job readiness training, vocational english instruction, life skills development, job placement, & culinary & food safety certifications”.

  • The non-profit has complied with legal regulations by reporting their state of operation as VA.
  • As of 2019, the non-profit has reported a total of 7 employees on their form.
  • The non-profit has loans outstanding as of 2019.
  • Does not operate a hospital.
  • Does not operate a school.
  • Does not collect art.
  • Does not provide credit counseling.
  • Does not have foreign activities.
  • Is not a donor-advised fund.
  • Is not a private foundation.
  • Expenses are between $250,000 and $500,000.
  • Revenue is greater than $1,000,000.
  • Revenue less expenses is $1,118,803.
  • The compensation of the CEO of the organization is subject to review and approval by an independent body.
  • The organization has 9 independent voting members.
  • The organization has a professional fund raiser.
  • The organization was formed in 2014.
  • The organization has a written policy that addresses conflicts of interest.
  • The organization is required to file Schedule B.
  • The organization is required to file Schedule O.
  • The organization pays $335,534 in salary, compensation, and benefits to its employees.
  • The organization pays $23,074 in fundraising expenses.
  • The organization provides Form 990 to its governing body.
  • The organization has minutes of its meetings.
  • The organization's financial statements were reviewed by an accountant.