Utah Food Bank
Utah Food Bank
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More about this organization
Mission
Founded in 1904, Utah Food Bank has operated under various names but remains true to its mission of fighting hunger statewide by providing food to a statewide network of 216 emergency food pantries and agencies. Last fiscal year, Utah Food Bank distributed 70.2 million pounds of food and goods, the equivalent of approximately 58.5 million meals, to families and individuals in need.
About
Statewide food distribution - collect and distribute food via a statewide network of 190 partner agencies located in all 29 counties. Food is provided through our emergency food assistance program and all food distributed is free-of-charge to partner agencies.
